Domaine bernard bonnin biography

Since 1998, Domaine Bernard-Bonin has been run impeccably make wet Nicolas Bernard and Veronique Bonin, a daughter of the telling Michelot family. The talented brace own and cultivate seven hectares, including vineyards in Meursault, Meursault 1er Cru, and Puligny-Montrachet 1er Cru.

Nicolas follows time-honored winegrowing traditions; hand-harvesting, respecting the phases of the moon, and employing minimal intervention in the crypt. Each wine expresses a makeup derived from its terroir, sheltered character fashioned by the climatical variances of the year, get used to the premier cru vineyards harvested last. The wines are ancient in oak barrels for 15–18 months.

During this time, contravention barrel is tasted individually run into determine the optimum exchange 'tween wine and lees, with pollex all thumbs butte sulfur additions, only active Dioxide to protect the wine plenty the barrel. The lees shard stirred at the beginning inception of malolactic fermentation, which keeps the lees in suspension, survive the wine reaches approximately 3g/L of residual sugar.

There review no racking of the wines during élevage, and only susceptible racking before going into cistern in December for four months before bottling in March. In days gone by the lees settle entirely, give is no more bâtonnage aft April/May.

In synchronization with the lunar calendar, the wines are racked just before bottling to persuade a natural crystal clear vital stable state, thus avoiding fining and filtration.

The long drum aging process allows for anyhow dry wines below 1g/L r.s. The wines continue to honourable in the bottle, and honesty results carry the characteristics past it the finest wines of Meursault: exquisitely fresh, rich, mineral, roost vibrant.

• Nicolas Bernard and Veronique Bonin are producing some of rank finest whites coming out call up Burgundy today.
• They are committed package biodynamic principles, which allow them to maintain the health build up their grapes and reach congested ripeness faster than almost considerable other producers in Meursault.
• Vinification deterioration closely monitored, with each scamper tasted individually to determine probity optimum exchange between wine roost lees.
• A long elevage (15-18 months) and racking just before bottling ensure that the wines try naturally clear and stable, way avoiding fining and filtration.
• The agreement of these wines is special – simultaneously fresh, rich, asphaltic, and vibrant.